In the wintertime, some of our favorite indulgences include Speculoos cookies and spread. With comforting spices like cinnamon, nutmeg and clove, this Belgian specialty couldn’t taste more like the holidays! So when it comes to our morning coffee (our other favorite indulgence), creating a delicious combination seemed like a no brainer. Cue the Speculoos Latte!
Le Pain Quotidien are a Belgian style bakery and restaurant, offering fresh, seasonal food, sourced locally where it is possible. Our aim is to create meaningful connections at our restaurants and a friendly, family vibe which makes our location a ‘home away from home’. Our food and drinks are simple, fresh and mostly organic.