The Tilda Humara range is quick and healthy, but more to the point it preferences delicious. All the quality of mum’s cooking, but with not one of the inevitable drama when you try to make it yourself. We’ve all done it. Not added enough water and welded rice to the bottom of the pan. Or been a bit too excited with the chilli and ended up with a volcanic meal.
Post expires at 11:59pm on Nov 28, 2014